The best Christmas present I got this year was from my loving husband. He gave me the pasta attachment for my kitchenaid mixer, which I have been wanting for a long time. So the day after Christmas, Stephen, Richard and I came home and set out to make our first batch of fresh Pasta alla'Uovo (Egg Pasta). It went pretty well for our first try, we ran into a few technical errors, but overall it was delicious!
In case you are interested in trying this out for yourself, here is the recipe I used which was the perfect consistency, not too wet or too dry.
4 eggs
2 1/4 cup of flour
1 Tbsp EVOO
1 tsp salt
Here is our Fettucine con Gambieri...
We are going to try our hand at Ravioli today...We'll let you know how it goes!
seriously can't wait for you to move back and make me some pasta! that looks delicious!!!! yum! miss you!
ReplyDelete